Dining with angels

When journalist Andreas Tölke decided to offer refugees a place to stay for the night back in 2015, he most certainly had no idea on how this would change his entire life. 

He (co-) founded Be an angel, an organization supporting refugees, as well as the restaurant Kreuzberger Himmel, where people from six different nations prepare and serve the most delicious, fine arabic cuisine.

I got the chance to be a tiny part of this incredible project, by creating the menu cards, food packaging and some lovely shopping bags in cooperation with WHEADON and Dr. Bronner.